Poorly Stored Wine, Lost Pleasure: The Sommeliers’ Golden Rules
Bélinda Ibrahim, 05/10 19:00 - Reading : 3 minute(s)
Behind every great bottle lies a fragile balance. For sommeliers, the secret of a great wine doesn’t start in the vineyard or at the table, but in how it is preserved over time. One wrong move, and the aroma fades, the fruit disappears, the magic vanishes. The first rule comes down to a single word: consistency. Wine cannot tolerate excessive ...
