Olive Oil 2025: A Harvest That Leaves a Bitter Aftertaste
Christiane Tager, 24/09 14:00 - Reading : 3 minute(s)
Lebanon economy olives olive oil
In Lebanon, it’s hard to imagine a meal without a drizzle of olive oil. It flavors the morning man’oushe, enlivens salads, and graces every mezze platter. But this year, this staple of the Lebanese table risks becoming a luxury. The 2025 olive season is exceptionally poor, with serious consequences for both producers and consumers. A ...
