This Saturday, Beirut celebrates the tradition of the "Galette des Rois," a French pastry that holds significance during the festive season.
Throughout Lebanon, households are embracing the longstanding French tradition of sharing the "Galette des rois", also known as the "King Cake."
As the holiday season continues, families and friends come together to share in the joyous occasion. The "Galette des rois" is not just a delicious treat; it symbolizes togetherness and provides a sweet way to celebrate Epiphany.
Traditionally, this pastry consists of layers of flaky puff pastry generously filled with almond cream, along with a "fève", a small charm hidden within.
The most exciting part of the celebration is when the galette is cut, and whoever finds the "fève" gets crowned as the king or the queen of the day.
As the aroma of freshly baked galettes fills the air, communities are savoring this beloved French tradition.
Throughout Lebanon, households are embracing the longstanding French tradition of sharing the "Galette des rois", also known as the "King Cake."
As the holiday season continues, families and friends come together to share in the joyous occasion. The "Galette des rois" is not just a delicious treat; it symbolizes togetherness and provides a sweet way to celebrate Epiphany.
Traditionally, this pastry consists of layers of flaky puff pastry generously filled with almond cream, along with a "fève", a small charm hidden within.
The most exciting part of the celebration is when the galette is cut, and whoever finds the "fève" gets crowned as the king or the queen of the day.
As the aroma of freshly baked galettes fills the air, communities are savoring this beloved French tradition.
Melissa Manouchakian, Renée Davis
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